1. Two pieces of chicken breast
2. Cut into small pieces, then put in a large bowl (add one spoon of cooking wine + one spoon of light soy sauce + half a spoon of oyster sauce + appropriate amount of salt, sugar, five-spice powder, salt and pepper powder, chicken essence and marinate for one hour)-this one Steps forgot to take pictures
3. Prepare the flour and bread crumbs before fried chicken rice crackers
4. Egg liquid is ready
5. Take two pieces of marinated chicken and roll it in the fried powder, then dip it in the egg mixture, and finally put it in the breadcrumbs and roll it around.
6. Squeeze it with your hands, try to shape the chicken rice flower into a circle
7. Heat the oil pan, about 70% to 80% hot, put the chicken rice flower in the oil pan and fry until golden brown on both sides
8. A chicken rice flower is fried for about 3 minutes
9. Let the fried chicken rice flower cool
10. One last re-exploitation
11. The chicken rice flower is done
12. It's fragrant, with a bite, so crispy and delicious, the chicken inside is still very tender
