Crispy Chicken Wings

Name: Crispy Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken wings; A few pieces ginger; 1 Shallots; 1 piece egg; 100g Flour; 5g salt; 5g Cooking Wine; 5g Oyster sauce; 5g Soy sauce; 3g pepper powder; 3g Cumin Marinade; 300ml Soybean oil

by Homecoming Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When it comes to fried chicken, foodie friends will surely smile. Whether it's chasing dramas, watching football matches or going out to eat, it can be said to be a frequent daily must-have food!

Especially the fried chicken wings are crispy on the outside and tender on the inside, and the aroma is attractive. Chen Xiaoqing also said that real food always has to sacrifice a little health, otherwise how can you be worthy of the word "foodie"?

What are you waiting for? Learn from me!

Crispy Chicken Wings

1. Prepare the chicken wings.

2. Make two cuts on the front and back of the chicken wings.

3. Add cooking wine, oyster sauce, light soy sauce, salt, pepper powder, cumin marinade.

4. Put on disposable gloves, stir the chicken wings evenly, and massage each chicken wing to allow the sauce to be fully absorbed.

5. Then add the chopped green onion and ginger.

6. Continue to stir, massage, and let the chicken wings stand and marinate for 30 minutes.

7. Prepare egg liquid.

8. Prepare a small bowl of flour.

9. Pour oil into the pot and start heating. Take out the marinated chicken wings. Put the chicken wings in the egg liquid and coat it with a layer of egg liquid.

10. Coat with flour.

11. Put the chicken wings wrapped in flour into the oil pan one by one.

12. Fry on low heat for 8 minutes, then turn on high heat and fry until golden brown.

13. Remove the fried chicken wings and place them on absorbent paper to absorb the excess oil.

14. A plate of crispy fried chicken wings with crispy outside and tender inside is on the table! Served with some salt and pepper, it's so delicious that you can't stop it!

Tips:
You can also choose to marinate chicken wings overnight, which is more delicious. It is also a good choice to do more massage after half an hour of marinating, so that the chicken wings can taste quickly.
The crispy fried chicken wings made with flour are better than the breadcrumbs, and the oil absorption capacity is not so strong. It will not be too stressful to eat. You are not afraid to eat two more!