1. Prepare the ingredients
2. Cut the fish into index finger-wide strips. Cut green and red peppers into cubes
3. Mix starch, flour and baking powder, add water and mix thoroughly for later use
4. Add salt, white pepper, and cooking wine to the fish. Grab it by hand and marinate for ten minutes.
5. When the fish meat is about to be fried, a layer of flour is sprinkled on the surface, and then it is added to the mixed flour to dip in the flour
6. Heat the oil in the pot to 50% heat, add the fish cubes, and fry for 3 minutes until it turns creamy yellow, remove the oil control
7. Pour out the oil from the pot, leave the bottom oil, put the green and red peppers on high heat to sauté fragrant, pour in the fried crispy cod, sprinkle all the seasonings before out of the pot
8.
Tips:Don't worry about the paste when frying
