1. 1 small bag of fungus soaked, boiled in boiling water, remove and cool
2. Chopped green onion and garlic, mince pepper
3. Sauce ratio: 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of Chinese pepper oil, 1 tablespoon of oyster sauce, a little black pepper and salt, add 20ml of water, add green onion, garlic and chili
4. Fungus in cold water (you can also soak in ice water)
5. Cut off the roots of the fungus
6. Torn into small pieces
7. Pour the sauce and mix well
