Crispy Cold Sour and Spicy Fungus

Name: Crispy Cold Sour and Spicy Fungus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 sachet Fungus; a little Shallots and garlic; 3 pcs Millet pepper; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Pepper oil; 1 tablespoon Oyster sauce; a little black pepper powder; a little salt

by Nunu

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

What can bring you a hint of coolness in the hot summer? Come with a hot and sour mixed fungus, which makes it more refreshing on ice.

Ingredients

1 sachet Fungus
a little Shallots And Garlic
3 pcs Millet Pepper
2 tablespoons Vinegar
1 tablespoon Soy Sauce

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1 tablespoon Pepper Oil
1 tablespoon Oyster Sauce

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a little Black Pepper Powder
a little Salt

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Crispy Cold Sour and Spicy Fungus

1. 1 small bag of fungus soaked, boiled in boiling water, remove and cool

2. Chopped green onion and garlic, mince pepper

3. Sauce ratio: 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of Chinese pepper oil, 1 tablespoon of oyster sauce, a little black pepper and salt, add 20ml of water, add green onion, garlic and chili