Crispy Eggplant

Name: Crispy Eggplant
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g eggplant; 10ml Peanut oil; 2ml Soy sauce; 3g salt; 1g Five spice powder; 2g Red chili; 1 piece green pepper; 50g Green onions; 30g Corn flour

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Crispy eggplant, crispy on the outside, soft and fragrant on the inside. It has the deliciousness of eggplant, but also has a rich taste. An ordinary eggplant instantly becomes tall and delicious. Cooking with heart, every process is just right, and with a little thought, the eggplant will turn into a swan.
The crispy eggplant is made of ordinary purple eggplant, then washed and cut, cut into pieces with a hob, salted, coated with cornstarch, deep-fried, sauteed with spices, put in the fried eggplant, braised with seasoning, and patterned eggplant So it's served on the table.

Ingredients

Crispy Eggplant

1. Prepare ingredients: eggplant, green onions, peppers, corn starch, etc.;

2. Wash the eggplant, cut the skin, and cut into pieces with a hob;

3. Cut the eggplant pieces, marinate in salt for 3 minutes, drain the water;

4. Put the eggplant on a large plate, put cornstarch and five-spice powder on it evenly;

5. Pour oil into the pot, the oil temperature is about 130 degrees, pour the eggplant and fry it until golden brown, remove;

6. Leave a little oil in the pot, add chili and green onions and sauté;

7. Add the fried eggplant, add soy sauce, and a small spoon of stock to simmer;

8. Just add salt and collect juice

Tips:
1. Choose tender eggplants;
2. Master the oil temperature when frying the eggplant;
3. If there is no stock, other soup can be added;
4. If you can't eat too spicy, you can put it less or not.