1. Add salt and marinate the cooking wine for ten minutes.
2. Put vegetable oil in the pot and fry on medium heat.
3. Fry until golden brown on both sides.
4. Put appropriate amount of salt, chili powder, cumin, dark soy sauce and mix well
5. Put a baking tray lined with tin foil.
6. Sprinkle with white sesame seeds.
7. Bake in the preheated oven at 160 degrees for 20 minutes.
8. Fragrant.
9. Good things to go with wine and rice!
Tips:Use cooking wine for small fish, pickle in salt for 10 minutes, rinse and drain.
