Crispy Fried Bun
by Ling's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 300G of flour.
2. Disperse 3 grams of baking powder with warm water and add it to the flour.
3. Tune into noodles.
4. Repeatedly knead into a smooth dough.
5. Cover the dough with a cloth and ferment to 2 times its size.
6. Add proper amount of dry powder to the fermented dough and knead it back to its original size repeatedly.
7. .Pork leg 200G. Break into the food processor. Half of the carrot is broken into thin threads. Add shredded carrots, green onion, and 1 egg to the minced meat, add salt, chicken powder, light soy sauce, cooking wine, and oyster sauce.
8. Stir in the same direction for 2 minutes.
9. Divide the kneaded dough into small doses.
10. Roll each small dose into a round slice.
11. Pack the stuffing.
12. Just pinch out the wrinkles.
13. The pan is hot, the oil is low, and the buns are not connected to each other. Turn the bottom of the buns to a small fire and fry them slightly.
14. Add 100ml of water. Close the lid. Fry on medium heat for 2 minutes and turn on low heat for 2 minutes.
15. Open the lid and sprinkle with white sesame seeds. Cover with the lid and let the heat on for 2 minutes.
16. After opening the lid, sprinkle with chopped green onion. Close the lid. Low heat for 2 minutes. When you smell the scent, turn off the fire with a crackling sound. Simmer for 3 minutes and you can start eating.
17. Crispy Fried Bun
