Crispy Fried Chicken

Name: Crispy Fried Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some shallot; Some Chili segment; Some White pepper; Some Five spice powder; Some Soy sauce; Some Cooking Wine; Some salt; Some Sugar; Some pepper; Some ginger; Some garlic

by musicmiumiu

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Crispy Fried Chicken

1. Wash the chicken wings and marinate for half an hour with seasoning. If you want to taste it, you can marinate the night before.

2. Stir and marinate.

3. Wrap in flour, egg liquid, bread crumbs and deep fry.

4. Re-explore the fried golden brown and fish it out again.

5. It is very crispy when fried, and the skin is crispy and the meat is tender. It is very delicious. It can be served with tomato sauce or cumin powder.