Crispy Fried Chicken
1.
Wash the chicken wings and marinate for half an hour with seasoning. If you want to taste it, you can marinate the night before.
2.
Stir and marinate.
3.
Wrap in flour, egg liquid, bread crumbs and deep fry.
4.
Re-explore the fried golden brown and fish it out again.
5.
It is very crispy when fried, and the skin is crispy and the meat is tender. It is very delicious. It can be served with tomato sauce or cumin powder.