1. Wash chicken breasts and set aside.
2. The chicken breast is broken off the fascia with the back of a knife.
3. Add eggs, salt, soy sauce, five-spice powder, ginger powder, and cooking wine to the chicken breast.
4. Add appropriate amount of flour and starch and marinate for half an hour.
5. Wrap the marinated chicken steak with breadcrumbs.
6. Preheat the Maxim non-stick pan into the oil and heat it into the chicken chops.
7. Slowly explode with a small fire.
8. Fry until golden on both sides.
9. Change the knife after the pan is slightly cool.
10. You can enjoy it with your favorite sauce.
11. Finished picture.
12. Finished picture.
Tips:Let's eat it! I wish you a happy holiday!
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