Crispy Fried Chicken Wings

Name: Crispy Fried Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; 2 tablespoons Soy sauce; Some salt; Some MSG; Some White sugar; 1 spoon Cooking Wine; Some Crispy Fried Powder; Some Bread crumbs; 1 egg

by hyn_115

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Chicken Wings
2 tablespoons Soy Sauce
Some Salt
Some Msg
Some White Sugar
1 spoon Cooking Wine
Some Crispy Fried Powder
Some Bread Crumbs
1 Egg

Crispy Fried Chicken Wings

1. Wash the chicken wings first, add water to the pot, add the chicken wings, wait for the water to boil for three minutes, pour the water out, and take out the chicken wings

2. Use a toothpick to make a few holes in the chicken wings for better taste, then put the chicken wings into the container, add soy sauce, cooking wine, salt, monosodium glutamate, white sugar, stir and soak for half an hour

3. Put the chicken wings in the egg liquid and soak the egg liquid

4. Then put the chicken wings soaked in egg liquid into the fried frying powder and covered with the fried frying powder

5. Then put the chicken wings covered with fried powder into the egg mixture, and then take out the bread crumbs

6. Put the chicken wings covered with breadcrumbs into the oil pan and fry until golden brown and take it out (note that the oil temperature is not too high, otherwise it will burn easily)