1. Make a few cuts on the front and back of the chicken wings, put them in a large bowl, add green onion, ginger, cooking wine, light soy sauce, salt, chili powder, black pepper, and milk
2. Stir well, cover with plastic wrap and marinate for four hours
3. Pour the fried chicken powder into the bowl, then coat the marinated chicken wings with a layer of fried chicken powder, and then stick it with a layer of water, and then deep-fry the chicken powder again, then dip it with a layer of water, and repeat three times in sequence. Can form a crispy skin
4. Put the oil in the pan, add the chicken wings to 40 to 50% of the oil temperature, fry slowly on low heat, turn over halfway, the chicken wings must be deep-fried, about 12 minutes, fry until slightly yellow and remove
5. After the oil temperature has risen, re-fry for another 30 seconds, fry until golden and remove, start eating
