Crispy Fried Chicken Wings-mom No Longer Has to Worry about Me Going to Kfc
1.
Wash the chicken wings, drain the water, use a toothpick to evenly pierce N multiple small holes on the chicken wings, so that the taste can be better, and then put it in a large bowl for later use.
2.
Put chopped green onion, chopped ginger, cooking wine, five-spice powder, chili noodles, black pepper powder, light soy sauce, salt and chicken essence into the chicken wings. Grab it thoroughly with your hands.
3.
Cover it with plastic wrap and put it in the refrigerator for at least an hour (I don't rush to eat, I put it all night, it tastes better).
4.
Prepare bread crumbs, flour, eggs, and an empty plate, and beat the eggs into egg liquid.
5.
The marinated chicken wings, scrape off the green onion and ginger, and coat them with flour evenly.
6.
Put the chicken wings wrapped in flour into the egg liquid.
7.
Then use chopsticks to pick it out and put it in the bread crumbs, and evenly wrap the bread crumbs.
8.
Put the chicken wings wrapped in breadcrumbs in an empty dish and let it stand for a while, so that the egg liquid can fully stick to the breadcrumbs.
9.
Put oil in the pot, add chicken wings when it is 70% hot, turn to low heat, and keep turning over and fry in the middle.
10.
Fry it until the surface is crispy and yellow, prick it with chopsticks, it can be easily pierced to the end, the front chicken wings are cooked, put it in a plate with absorbent paper to remove the oil, and then you can eat.
Tips:
1. Flour can be replaced with starch and it tastes good.
2. If you are not in a hurry, it is best to marinate overnight.
3. If you use an air fryer or a microwave oven, the effect is better, because after frying, if you don't use absorbent paper, you will get a little greasy if you eat too much.
