Crispy Hand-pulled Biscuits (melaleuca)

Crispy Hand-pulled Biscuits (melaleuca)

by Tiramisu

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

On the streets of Xi'an, when eating snacks, especially rice noodles or soup noodles, people usually pair it with some kind of cake. Roujiamo is of course a very good choice, but often eaten will make you tired.
So, my husband and I ate more so we had to count the torn cakes. Buying a small bag for two or three yuan, two bowls of steaming soup noodles, two people sitting opposite each other, a simple and happy meal can be easily done.

Want to enjoy this delicious food at home? It's actually very simple, so you can do it after you read it.
Remember to make the pancakes thinner before frying, the crispier the pancakes will be! So, feel free to roll it boldly..."

Ingredients

Crispy Hand-pulled Biscuits (melaleuca)

1. Add boiled water to the flour and stir with chopsticks to form even dough. When it is not hot, knead it into a dough. The hardness of the dough is as good as the earlobe. After the dough is made, add plastic wrap for ten minutes.

Crispy Hand-pulled Biscuits (melaleuca) recipe

2. Chop the shallots and set aside.

Crispy Hand-pulled Biscuits (melaleuca) recipe

3. Take out a small piece of the dough and roll it into a thin sheet.

Crispy Hand-pulled Biscuits (melaleuca) recipe

4. Brush evenly with cooking oil.

Crispy Hand-pulled Biscuits (melaleuca) recipe

5. Sprinkle a small amount of thirteen incense and salt with a brush evenly.

Crispy Hand-pulled Biscuits (melaleuca) recipe

6. Sprinkle some chopped green onions.

Crispy Hand-pulled Biscuits (melaleuca) recipe

7. Fold the dough back and forth like a fan.

Crispy Hand-pulled Biscuits (melaleuca) recipe

8. The folded dough sheet is rolled up as shown.

Crispy Hand-pulled Biscuits (melaleuca) recipe

9. Roll the rolled dough back into a thin sheet, the thinner the better.

Crispy Hand-pulled Biscuits (melaleuca) recipe

10. Put a small amount of oil in the wok, heat it slightly, and put in the rolled noodles.

Crispy Hand-pulled Biscuits (melaleuca) recipe

11. Fry on low heat until one side is golden, then turn it over.

Crispy Hand-pulled Biscuits (melaleuca) recipe

12. After both sides are fried, take it out of the pan, tear it into slices along the layered part of the cake, and then eat.

Crispy Hand-pulled Biscuits (melaleuca) recipe

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