Crispy Meat
by Wenhao's mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
Crispy lean meat"
1. Cut the lean meat into thin slices, add pepper, salt, soy sauce, and pepper powder, and marinate for half an hour.
2. Beat two eggs, add a little flour, mix thoroughly, and wake up for half an hour.
3. Then add a little starch
4. Just make the paste below.
5. Put the marinated lean meat into the flour and mix thoroughly.
6. Boil the oil to 80% heat, and then fry it in the pan. When frying, you must use a low fire, and the two sides will be golden.
