1. After the pork is cut into strips, add a spoonful of salt, an egg white, a spoonful of cornstarch, an appropriate amount of flour, and mix well.
2. Place in the frying pan, pour the pork strips, and fry until golden.
3. Put winter melon, vermicelli, tofu, and pot under cold water.
4. Add the green onion, ginger, garlic, and add the small crispy pork after the water is boiled.
5. Cook until the soup is white, turn off the heat and add salt and seasonings.
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