Crispy Octopus Rice Ball
1.
First press the cooked rice into puree with a spoon.
2.
Wrap it in plastic wrap for later use
3.
Blanch the chicken breasts, tear them into small pieces, and then cut them into small pieces. Wash the octopus and cut into small pieces. The cucumber is also cut into small pieces.
4.
Take out the rice ball and put on all seasonings except sweet potato powder.
5.
Put the sliced octopus, chicken, cucumber and dried fish. Use all your power to mix well. (Are you ready for your unicorn arm?)
6.
Spread the sweet potato powder on the plate, make the mixed rice the size you like, roll a few times on the sweet potato powder plate, and coat it with a layer of powder (the biggest one in the middle is made by the brother who claimed to kill the brother. Big Mac Landmine.)
7.
Cover with plastic wrap and put in the refrigerator for 15 minutes to set
8.
Put it in the pan and fry the golden brown. That's it!
Tips:
The rice does not have to be pressed too hard, it will taste better if you leave some small grains.
When frying the rice balls, pay attention to the oil splashing. Because the octopus is put, the oil will splash.