Crispy Pie
1.
Prepare the flour.
2.
The dough becomes softer than usual, and the dough is then covered with a clean damp cloth to wake up for about half an hour.
3.
Prepare a little flour in a small bowl.
4.
Put the oil in the pot and heat it to eighty or nine layers of heat.
5.
Pour the oil into the noodles in a small bowl to make a shortbread and make it thinner.
6.
Cut the chives into chopped green onions, chop the pork belly into minced pork, shortbread, salt, MSG allspice powder, all ready.
7.
The awake noodles are divided into equal amounts of dough, the size of which is according to your preference and control.
8.
Roll out the dough into a thinner, larger sheet, please ignore my unflattering technique.
9.
Spread the bottom layer of pastry in turn, sprinkle with five-spice powder, sprinkle with chopped green onion, and place the meat on the end that needs to be rolled first.
10.
Pull the noodles from both sides to cover the meat, and then roll them up.
11.
Then squeeze it to form a round cake.
12.
Put it in a pan or electric cake pan. Adjust the temperature of the electric cake pan to 160 degrees. If you use a gas stove, set it to the minimum. The oil should be half of the cake. Fry slowly, turning it over once it's done.
13.
OK, the finished picture is attached. Isn't it tempting? Crispy on the outside and tender on the inside, crunchy on the bite.
14.
Isn’t it tempting to appreciate the finished picture? Breakfast or lunch is delicious...
15.
Isn’t it tempting to appreciate the finished picture? Breakfast or lunch is delicious...
16.
Isn’t it tempting to appreciate the finished picture? Breakfast or lunch is delicious...
Tips:
The noodles should be softer, so that the skin will be crisper after frying.
If you don’t have an electric pancake pan, you should be careful and watch it at any time.
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