Crispy Pork Belly

Name: Crispy Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: random Pork belly; 2 tablespoons Cumin powder; 2 tablespoons Five spice powder; 1 tablespoon Chili powder; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Lost salt; Ten drops White vinegar

by What does Ayu eat

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I thought it was difficult, so I looked at a few recipes in the kitchen, listed the seasonings, and finally got started. I didn't expect it to be quite simple. I couldn't help but eat a few pieces at night.
Use the kitchen to make a detailed record, I'm afraid I will forget it next time

Ingredients

random Pork Belly
2 tablespoons Cumin Powder
2 tablespoons Five Spice Powder
1 tablespoon Chili Powder
2 tablespoons Soy Sauce
1 tablespoon Oyster Sauce
Lost Salt
Ten drops White Vinegar

Crispy Pork Belly

1. Blanch pork belly with green onion, ginger, garlic and cooking wine (in a pot under cold water)

2. Cut the meat noodles to two-thirds, don’t cut them off

3. Marinated meat seasoning: 2 tablespoons of cumin powder, 5 spice powder, 2 tablespoons of chili powder, 1 tablespoon of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of oyster sauce, stir and mix the seasoning

4. Spread evenly on the pork belly with a massage method (the pork belly has been massaged, how about you?)

5. Do not rub on the skin and marinate for 2 hours

6. The marinated pork belly has more holes in the skin, the better (think of it as crape myrtle)

7. Sprinkle some salt and spread evenly

8. Pour a little white vinegar and spread evenly

9. Wrap it in tin foil

10. Oven at 220 degrees for 60 minutes

11. The grilled pork belly remember to cut the skin from the meat noodles and the skin is too crispy, everything is cracked and cracked, it is not good to see, it is not good to look at, can’t take pictures, and it’s done for nothing.