Crispy Pork Belly
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Sliced pork belly.
2. Put onion ginger, salt, light soy sauce, dark soy sauce.
3. Mix well and marinate for ten minutes.
4. Fry the golden brown in a pan at 50% heat and remove it.
5. The oil temperature rises in the re-exploitation.
6. Remove the oil control.
7. Cook the cumin, sesame seeds and chili powder in the oil.
8. Add the fried pork belly and stir-fry evenly.
9. The pan and plate are finished.
