Crispy Pork Belly

by The most beautiful in the beginning ❤

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crispy Pork Belly

1. Sliced pork belly.

2. Put onion ginger, salt, light soy sauce, dark soy sauce.

3. Mix well and marinate for ten minutes.

4. Fry the golden brown in a pan at 50% heat and remove it.

5. The oil temperature rises in the re-exploitation.

6. Remove the oil control.

7. Cook the cumin, sesame seeds and chili powder in the oil.

8. Add the fried pork belly and stir-fry evenly.

9. The pan and plate are finished.

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