1. You can choose the part of the pork you like or the tenderloin. Knock and chop it with the back of a knife. Add [pepper + MSG + salt + chicken powder] to marinate for a few hours, then pour the starch and stir well.
2. Let's lay another egg scratch so that the meat is covered with egg liquid
3. Bread crumbs on both sides
4. The oil is hot for 7 minutes, and it's slowly fried. Turn it over.
5. After frying, you can cut it
6. The dipping material can be selected as you like, such as tomato sauce, soy sauce, vinegar, etc...
Tips:Be careful that the head is burnt after frying, the oil temperature is about 7 minutes hot and fry slowly
