Crispy Pork Nuggets

by Yaya Yang Xiaochu

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This dish is also based on the fact that the children have been thinking about going to eat Mji recently. In order to make them not miss all of them, Wei Niang made some changes so that there is some freshness that can attract them, hahaha""

Ingredients

500g Pork
1 tsp Black Pepper Powder
5g Sugar

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1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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30g Flour

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15g Corn Starch
1/4 spoon Salt

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Crispy Pork Nuggets

1. Cut pork, add seasonings and marinate for half an hour

2. Pour the marinated pork into a fresh-keeping bag and add 2 tablespoons of cornstarch

3. Add another 2 tablespoons of flour

4. Then pick it up and shake it, and shake it evenly (pictured)

5. Put oil in a pot and cook until there are fish eyes

6. Put in the pork cubes, reduce to low heat and fry slowly

7. Turn it over and continue to fry

8. Fry until golden

9. Finished picture

10. Finished picture

11. Finished picture

12. Finished picture

Tips:
1. Pork cubes need to be marinated before they are tasty
2. When frying meat, turn the heat to low when the oil temperature rises

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