1. Thaw chicken breasts in advance, tear off the fascia, peel off the ginger and garlic. Cut chicken into pieces, mince garlic and ginger. Power on the rice cooker, add 5ml vegetable oil
2. Add the chicken and fry until golden. Add ginger, garlic and chili powder
3. Pour in water (the broth is better), the amount of water is just enough to cover the chicken, add cumin powder, chili powder, salt, cooking wine, white wine and light soy sauce, and select the "soup" button. After the program is over, the chopsticks can easily tear the chicken apart and place it in the baking tray
4. The remaining soup in the pot is poured on the surface of the chicken. , Preheat the oven, fire up and down at 190 degrees for 5 minutes, pour a little soup, and continue to bake for another five minutes. Take out the roasted chicken, add chopped green onion, shredded lettuce and shredded cabbage and stir evenly, the meat of the meat pie is ready
5. The next part of the cake: cornmeal and flour 1:1, add water and make a dough, divide into three doughs
6. Roll out into noodles, pour 3ml of oil in the pan, and cook the pancakes.
7. Put the meat in the cornmeal cake
8. Meatloaf full of ingredients
9. Began to eat
Tips:1. The chicken breast can be replaced with lean pork or tenderloin, and the procedure is the same.
2. The oven settings are for reference only.
