1. Wash the trotters, put them in 70% hot water, boil them for 2-3 minutes and take them out.
2. Ingredients (scallions, garlic, star anise, pepper, dried chili, cumin)
3. Put the blanched pig's trotters into the pressure cooker, add all the ingredients above except [Cumin], and then add the water that has not all the ingredients. Suppress it on a small fire, about 5 minutes after breathing.
4. After airing, take out the trotters and let them cool, put them in the oven at 170°C, fire up and down for 3 minutes, sprinkle in an appropriate amount, and bake for 1-2 minutes.
5. carry out
Tips:1. When putting it in the baking pan, it is recommended that the side with the skin is facing up, so as not to burn the skin.
2. Finally, roasting in the oven can remove some fat, so that the trotters are more refreshing.
