Crispy Potato Cakes

Name: Crispy Potato Cakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; a little parsley; Some Chili powder; 1/2 a spoon Pepper oil; 1 teaspoon pepper; Some salt

by Xiaoyuan Review

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

★★★★★
Xiaoyuan Review
Menu
This is a simple, easy-to-make, yet delicious potato cake. It is soft, crispy, fragrant, spicy and refreshing, and has high nutritional content.
There are many ways to make potato pancakes. This pancake has a slightly fried potato aroma, and the overflowing aroma is very tempting.

★★★★★
Creative Index Potato Cake

Ingredients

2 pcs Potato
a little Parsley
Some Chili Powder
1/2 a spoon Pepper Oil
1 teaspoon Pepper
Some Salt

Crispy Potato Cakes

1. Potatoes, coriander, chili powder, pepper, pepper oil, salt

2. Wash and shred potatoes for later use

3. Wash the coriander and mince for later use

4. Pour shredded potatoes in a hot oil pan, flatten the shredded potatoes along the edge of the pan with a spatula

5. Sprinkle a little chili powder and a little salt

6. Turn to medium heat and fry until the bottom of the cake is formed and turned over

7. Sprinkle in chili powder, a little salt, pour in 1 tablespoon of pepper oil, a little pepper

8. Fry until golden on both sides and sprinkle with coriander

9. For another taste, how about eating this pie

Tips:
1. The thinner the potato shreds, the better
2. When frying potato cakes, use a shovel to compact the noodles, easy to fry
3. When frying, the heat should not be too high and it will be easy