Crispy Roast Chicken

Name: Crispy Roast Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 1 piece potato; 1 piece onion; A Green onions; 1 piece ginger; 5 cloves garlic; 2 pcs Dried chili; 2 pcs star anise; 2 tablets Bay leaf; 1 small handful Fennel; 4 pcs Shanna; 2 teaspoons salt; 4 teaspoons Soy sauce; 5 teaspoons Cooking Wine; 1 tbsp White pepper; 1 teaspoon pepper powder; 1 teaspoon Chili powder; 5 capsules crystal sugar; 3 teaspoons honey; 2 teaspoons White vinegar; Some olive oil

by Lu Zhen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

"No baking in June, the weather is too hot", but Xiongzizhi at home wants to eat chicken, and he also called for "roast chicken". Forget it, I'll give it up! ! It's not a day or two for my sister to smoke and roast in the kitchen anyway, not to mention the critical moment of the baby, you can't get off the chain. In order to completely get rid of the suspicion of "lazy", and also for me to drop the candidate's baby, sister must cheer up and regroup. In the countdown days of the college entrance examination, carefully, earnestly, and carefully prepare every meal. Baby, you can eat some wings! For my mother’s blessing, "Fly high and show your ambitions!"
"Golden" is the color of the sun. It brings warmth and happiness to people, gives people "hope", and also means "brilliance and success", so today I will give you this golden and splendid [Fragrant Crispy Roasted Chicken]. I hope that my baby and the majority of candidates this year, under the careful care and love of their families, can play their best level and get good results! All wishes come true! Gold list title!

Crispy Roast Chicken

1. One whole chicken (choose broiler or three-yellow chicken), cut off chicken feet, put it in a large container, cut green onion, garlic and ginger into large slices, and put it in a basin

2. Add 2 spoons of salt, 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 5 spoons of cooking wine, 4, 5 rock sugar

3. Add a tablespoon of white pepper powder, a spoonful of pepper powder, and a spoonful of chili powder. Add an appropriate amount of star anise, pineapple, cumin, bay leaves, and dried chili, and apply all the seasonings to the surface and inside of the chicken repeatedly.

4. Cover with plastic wrap and keep it in the refrigerator overnight to make it delicious (if time is tight, marinate for at least 3 hours)

5. Peel and cut the potatoes, cut the onion into large pieces, drizzle with olive oil, adjust the amount of salt, light soy sauce, and mix well

6. Spread the side dishes in the baking tray, place the bottom layer, take out the marinated whole chicken, put it on the grill, and place it in the middle of the oven. You can pick up the dripping oil and sauce from the chicken. You can do two things with one stone.

7. The rest of the work is left to the oven! Preheat the oven to 210 degrees and bake for 30 minutes

8. Take out the chicken, brush the surface with honey white vinegar water, brush several times; then put it back in the oven and continue to bake for 20-30 minutes, during which time you can turn over. According to the setting time of your own oven, bake it until the surface is golden and the chicken aroma is floating Out, it's ok