Crispy Roasted Chicken Drumsticks
1.
3 chicken legs, 4 slices of ginger, 1 clove of garlic, a piece of garlic sprouts Seasoning: 3 tablespoons of Knorr chicken powder, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish drum oil, 1 tablespoon of cooking wine, 1/2 bowl of glutinous rice flour, 2 salt Grams, 1 gram of monosodium glutamate. Wash the ingredients and put them in a bowl
2.
Pour the cooking wine into the bowl
3.
Put the steamed fish oil into the bowl
4.
Pour in the light soy sauce
5.
Pour in the right amount of salt and MSG
6.
Open the chicken noodle box
7.
Pour in the right amount of chicken powder
8.
Roll it in the glutinous rice flour
9.
Brush some oil on a non-stick plate and add chicken drumsticks
10.
Bake at 230 degrees for 25 minutes in the upper and lower tubes of the oven, turn over halfway
Tips:
Still talking:
Take a toothpick for the drumstick, and turn it over from time to time when it is marinated. Keep it in the refrigerator in hot weather or it will break. Adjust the temperature and time according to your own oven.