Crispy Roasted Chicken Drumsticks

Name: Crispy Roasted Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 3 tablespoons Knorr Chicken Noodle; 1 tablespoon Cooking Wine; 2g salt; 1/2 bowl Glutinous rice flour; 1 tablespoon Steamed fish drum oil; 1g MSG; 1 tablespoon Soy sauce; 1g Blending oil; Some Garlic sprouts; 4 slices ginger; 1 clove garlic

by Still-good food

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

My younger brother went to XX to do summer work, and he used to like XX very much. Now he will tell me, sister, don't take your children to XX Ji to eat in the future. I didn't know that I liked it before, and now I don't want to eat it anymore, he said his classmate was fried chicken in the back. (The reason for omitting my own thoughts) What you want to eat is definitely more sanitary than theirs and safer than their health. The most important thing is to cook what you like.

Crispy Roasted Chicken Drumsticks

1. 3 chicken legs, 4 slices of ginger, 1 clove of garlic, a piece of garlic sprouts Seasoning: 3 tablespoons of Knorr chicken powder, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish drum oil, 1 tablespoon of cooking wine, 1/2 bowl of glutinous rice flour, 2 salt Grams, 1 gram of monosodium glutamate. Wash the ingredients and put them in a bowl

2. Pour the cooking wine into the bowl

3. Put the steamed fish oil into the bowl

4. Pour in the light soy sauce

5. Pour in the right amount of salt and MSG

6. Open the chicken noodle box

7. Pour in the right amount of chicken powder

8. Roll it in the glutinous rice flour

9. Brush some oil on a non-stick plate and add chicken drumsticks

10. Bake at 230 degrees for 25 minutes in the upper and lower tubes of the oven, turn over halfway

Tips:
Still talking:

Take a toothpick for the drumstick, and turn it over from time to time when it is marinated. Keep it in the refrigerator in hot weather or it will break. Adjust the temperature and time according to your own oven.