Crispy Scallion Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add 5 grams of salt to 500 grams of flour and 300 grams of water.
2. Add 15 grams of cooking oil and make a dough and wake for ten minutes.
3. Add 30 grams of flour to the bowl, add appropriate amount of five-spice powder and pepper.
4. Pour in 25 grams of hot oil.
5. Stir evenly into shortbread.
6. Cut the awake dough into small doses.
7. Roll thin as shown in the picture.
8. Spread pastry.
9. Sprinkle chopped green onions.
10. Roll up from one end.
11. Brush the oil in the electric cake stall and fry the cake dough to make the two sides golden.
12. Finished picture.
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