1. Put the flour in a basin and stir while flushing with freshly boiling water to form a flocculent. Then add cold water and continue to stir until there is no dry powder, set aside and cool until it is not hot
2. Knead into a smooth dough, cover with plastic wrap and relax for 20 minutes
3. Take 50 grams of scallion oil, 10 grams of flour, and a little bit of thirteen spices
4. Mix evenly into a paste
5. Divide the awake dough into 7 equal parts
6. Take a small dough and roll it out
7. Scallion paste
8. Sprinkle with chopped green onions
9. Roll up
10. And then turn into a circle from the inside out
11. Press and roll out with your hands
12. Take a layer of plastic wrap and place a pie embryo on the top and reserve a little longer film around it, then fold the plastic wrap back and place a pie embryo, and make all the pie embryos in turn
13. Finally, cover with a layer of plastic wrap and pinch it around to avoid airflow and pour dry skin. Put it in the refrigerator and freeze it, it's convenient to eat and take
14. Hot pan oil
15. Put in the dough
16. Fry until golden on both sides
17. Chop it twice with chopsticks before out of the pan to make the layer of pie come out and make it more crispy
Tips:Frozen cakes can be used directly for frying without thawing, which is very convenient.
