Crispy Sesame Bunny

Name: Crispy Sesame Bunny
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a 600g rabbit; Some White sesame; Some Corn oil; a little Cooking Wine; Some ginger; Some Minced garlic; a little Peppercorns; a little Cinnamon powder; Some Five spice powder; 1 tsp Sweet noodle sauce; Some Chicken Essence; Some White pepper; Some Soy sauce; a little salt

by Youlan Lengxiang

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The crispy sesame rabbit is a delicious dish. It is very delicious when eaten cold or hot. Compared with the spicy flavor that is often used before, it is less dry and more fragrant. It is very delicious. It's a good dining table for summer and autumn.
Because rabbit meat is cold, it should be eaten less in cold winter and early spring. Rabbit meat cannot be eaten with duck blood, otherwise it will easily cause diarrhea. "

Crispy Sesame Bunny

1. Prepare the required raw materials.

2. Wash the rabbit meat and chop it into 2 cm square pieces, put it in a boiling pot of boiling water, remove the rinsed foam and set aside.

3. Take a small bowl and add cinnamon powder, five-spice powder, white pepper powder, chicken essence, and a teaspoon of sweet noodle sauce.

4. Add an appropriate amount of light soy sauce and a little water to make a flavored juice for later use.

5. Put corn oil in the wok, add minced ginger and minced garlic to fry until fragrant, then add rabbit meat and stir fry.

6. Stir-fry until the moisture is slightly reduced, add cooking wine and a little salt and stir well.

7. Add the peppercorns and continue to stir fry.

8. Stir-fry until the rabbit meat is dry and golden in color.

9. Add all the sauce and stir-fry evenly.

10. Collect the sauce and light oil on low heat until the rabbit flesh is brownish red, add the cooked white sesame seeds and stir-fry evenly, then the pan is ready to be plated.

11. Collect the sauce and light oil on low heat until the rabbit flesh is brownish red, add the cooked white sesame seeds and stir-fry evenly, then the pan is ready to be plated.

12. Add all the sauce and stir-fry evenly.

13. Collect the sauce and light oil on low heat until the rabbit flesh is brownish red, add the cooked white sesame seeds and stir-fry evenly, then the pan is ready to be plated.