Crispy Skin and Tender Meat 💯 Homemade Crispy Sausage with A Bite of Juice❗️healthy and Delicious to Turn ⭕️⭕️～
1.
Prepare the ingredients (pork fat: lean = 2:8 good taste)
2.
Wash the lamb casings to remove the salt on the surface, add water to add ginger slices, and soak 1 spoon of cooking wine for half an hour
3.
Cut the green onion and ginger, put 150 grams of water and knead for a few times, put it in the freezer of the refrigerator, filter out the onion and ginger when used, take 130 grams of iced onion and ginger water for later
4.
Mince pork or mince in a meat grinder. It is better not to be too crushed. It is better to have a grainy texture. Add 15g light soy sauce, 15g cooking wine, 20g oyster sauce, add salt, sugar, honey, black pepper, starch, red yeast rice powder (Optional)
5.
Put the meat filling into the cook machine and beat it evenly, add ice spring onion and ginger water in 4 times, add another ice water after the absorption is completed, until the filling appears sticky state as shown in the picture, and the taste is good. (If you don't have a cook machine, you need to stir clockwise with chopsticks until the meat is whipped)
6.
Pour the corn kernels and mix well
7.
Take out the sheep casings and rinse again
8.
Take out the enema and fill it with meat. Remember to put some meat on the mouth of the enema. This will make it easier to string the casings. Also, don’t fill the crispy sausage too full. It will burst when cooked.
9.
After filling all the crispy intestines, tie them in sections with cotton rope
10.
Use a toothpick to poke a few small holes on the surface of each section, hang it in a ventilated place for 2 hours, and feel the surface dry and not sticky to your hands.
11.
Put the dried crispy intestines in a pot under cold water, add a few slices of ginger and 1 spoon of cooking wine, cook on low heat until the crispy intestines rise, then they can be picked up and dried.
12.
It's delicious when grilled or fried. (The picture shows the intestines with red yeast rice powder)
13.
The picture shows the crispy sausage without red yeast rice powder
14.
Vacuum packaging or airtight frozen storage, thawing in advance when eating
Tips:
❤️Red yeast powder toning effect, 🉑️not added.
💎Whether the sausage stuffer buys casings will be given away🍓The meat filling must be whipped to taste
