Crispy Spicy Carrot Sticks

Crispy Spicy Carrot Sticks

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

In the twelfth lunar month, I went to see my parents, dug up all the radishes in the small vegetable garden and brought them back. In a few days, Wuhan closed the city! In general, Wuhan will heat up after the Chinese New Year, and the big bag of radishes will be spoiled when the weather is hot.
After thinking about it again and again, I chose a smaller one and made some spicy radishes. I didn't expect this appetizer to be the most popular in the months when the city was closed.

Ingredients

Crispy Spicy Carrot Sticks

1. Rinse the radish under running water.

Crispy Spicy Carrot Sticks recipe

2. Cut into thick strips.

Crispy Spicy Carrot Sticks recipe

3. Sprinkle in a little salt to pick up the moisture.

Crispy Spicy Carrot Sticks recipe

4. The pickled radish sticks are put into a gauze bag.

Crispy Spicy Carrot Sticks recipe

5. Heavy objects press out more water.

Crispy Spicy Carrot Sticks recipe

6. The dried radish strips were significantly reduced in moisture.

Crispy Spicy Carrot Sticks recipe

7. Add salt and mix well.

Crispy Spicy Carrot Sticks recipe

8. Sprinkle with extra spicy chili powder.

Crispy Spicy Carrot Sticks recipe

9. Mix well to coat the radish strips with chili powder evenly.

Crispy Spicy Carrot Sticks recipe

10. Put it into a container and compact; keep it in the refrigerator for one week after sealing.

Crispy Spicy Carrot Sticks recipe

11. Take out part of the radish sticks and pour in the light soy sauce.

Crispy Spicy Carrot Sticks recipe

12. Drizzle in olive oil and mix well.

Crispy Spicy Carrot Sticks recipe

13. It can be bottled and eaten slowly.

Crispy Spicy Carrot Sticks recipe

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