Crispy Spicy Carrot Sticks

by Xiancao'er

5.0 (1)

Favorite

6

Difficulty

Normal

Time

48h

Serving

3

In the twelfth lunar month, I went to see my parents, dug up all the radishes in the small vegetable garden and brought them back. In a few days, Wuhan closed the city! In general, Wuhan will heat up after the Chinese New Year, and the big bag of radishes will be spoiled when the weather is hot.
After thinking about it again and again, I chose a smaller one and made some spicy radishes. I didn't expect this appetizer to be the most popular in the months when the city was closed.

Ingredients

Crispy Spicy Carrot Sticks

1. Rinse the radish under running water.

2. Cut into thick strips.

3. Sprinkle in a little salt to pick up the moisture.

4. The pickled radish sticks are put into a gauze bag.

5. Heavy objects press out more water.

6. The dried radish strips were significantly reduced in moisture.

7. Add salt and mix well.

8. Sprinkle with extra spicy chili powder.

9. Mix well to coat the radish strips with chili powder evenly.

10. Put it into a container and compact; keep it in the refrigerator for one week after sealing.

11. Take out part of the radish sticks and pour in the light soy sauce.

12. Drizzle in olive oil and mix well.

13. It can be bottled and eaten slowly.

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