1. Wash white radish and carrots.
2. Cut white radish and carrot into even shreds.
3. Chop garlic, chopped green onion.
4. Put the shredded radish into the pot, sprinkle with minced garlic and chopped green onion.
5. Add salt, monosodium glutamate, light soy sauce, vinegar, sesame chili oil.
6. Stir well.
7. Just install it.
Tips:The radish should be cut evenly and easy to taste. \nIf you don't have chili oil, you can also make chili noodles and pour in the oil.
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