1. After the yellow croaker is cleaned, use kitchen paper to dry the body of the fish, and use a knife on both sides of the fish.
2. Use dry starch to make a SPA for the fish.
3. Put the oil in the pot and fry the yellow croaker when the oil is 80% hot.
4. Deep-fry the yellow croaker until golden and crisp, then remove and set aside.
5. Shred the green onion and ginger, mince the onion, leave the bottom oil in the pan, add the green onion, ginger, and onion until fragrant, add appropriate amount of water.
6. After the water is boiled, add some salt light soy sauce, white vinegar and white sugar to taste fresh.
7. Then add an appropriate amount of starch water to thicken the soup.
8. Finally, we pour the soup on the yellow croaker, and sprinkle some chopped green onion for decoration.
Tips:The water on the surface of the fish must be wiped dry to prevent the oil from falling around during frying, which is very dangerous; you can put a little more oil, and the yellow croaker should be placed when the oil temperature is hot enough to prevent the fish from breaking. The fish should be fried on a medium-to-small fire, so as not to fry the fish due to the high temperature of the oil.
