Crock Pot Soup

Name: Crock Pot Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some meatball; Some Five spice powder; Some salt; Some Soy sauce; Some MSG; Some parsley

by Liu Yingjie

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Crock pot soup is a specialty of Jiangxi. When I went to Jiangxi, my favorite was the mushroom meatball crock pot soup. After coming back for a few years, I still love the flavor very much, although the taste I made at home is similar to what I eat in Jiangxi. There is a gap, but it is still delicious. After all, the crock pot is better than the wok. Every time I want to drink, I take out my own small crock pot and put it on a pot, which is hot and fresh. "

Ingredients

Crock Pot Soup

1. Remove the roots of the shiitake mushrooms and wash them.

2. Put the shiitake mushrooms in a crock pot.

3. Prepare pork balls.

4. Put the meatballs in a crock pot.

5. Add five-spice powder.

6. Add salt.

7. Put in soy sauce.

8. Put an appropriate amount of water and place it on a gas stove. After the high heat boils, turn to a low heat.

9. After the shiitake mushrooms are cooked, turn off the heat and add monosodium glutamate.

10. Just sprinkle with coriander.

Tips:
1 Add more water. If it becomes less during the stewing process, you need to add warm water instead of cold water.

2 The MSG should be added after the heat is removed.