Croquette

by Xia Xingfu

5.0 (1)
Favorite
37

Difficulty

Easy

Time

10m

Serving

3

It is said that croquette was introduced to Japan from France and thrived in Japan. The name is taken from the French croquette, and the Japanese sound is koroke, which sounds like "croquette." "Cola pie" has crispy breadcrumbs on the outer layer, and smooth potato and pork on the inner layer.

Croquette

1. Cut the potatoes into potato slices with an average thickness of 0.2 cm

2. Steam potato slices for 10 minutes, then spoon into mashed potatoes

3. Mince pork belly, add garlic

4. Add salt and soy sauce and stir well, marinate for 3 minutes

5. Heat a little oil in the pot, pour in the marinated meat, and saute

6. Put the fried meat into the mashed potatoes

7. Add a little black pepper to the mashed potatoes, mix well and set aside

8. Wear disposable gloves to hold the mixed mashed potatoes into your favorite shape

9. Roll in the flour one by one

10. First beat the egg to write the egg mixture, then roll the cake with the egg mixture, and then wrap the bread crumbs

11. Fry in the frying pan until golden on both sides

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