1. Cut the potatoes into potato slices with an average thickness of 0.2 cm
2. Steam potato slices for 10 minutes, then spoon into mashed potatoes
3. Mince pork belly, add garlic
4. Add salt and soy sauce and stir well, marinate for 3 minutes
5. Heat a little oil in the pot, pour in the marinated meat, and saute
6. Put the fried meat into the mashed potatoes
7. Add a little black pepper to the mashed potatoes, mix well and set aside
8. Wear disposable gloves to hold the mixed mashed potatoes into your favorite shape
9. Roll in the flour one by one
10. First beat the egg to write the egg mixture, then roll the cake with the egg mixture, and then wrap the bread crumbs
11. Fry in the frying pan until golden on both sides
