Crucian Tofu Soup

Crucian Tofu Soup

by Corduroy

4.8 (1)







Crucian carp is the most plump from February to April and August to December. Right now is the season for the plump crucian carp. Recently, I have made crucian carp soup several times, sometimes with white radish and sometimes with tofu. The taste is very delicious and pure. Fresh crucian carp is 5 yuan a catty, and local brine tofu is 2.5 yuan a catty. Make crucian carp soup once, and the cost is less than 10 yuan, which is a delicious and cheap civilian version of tonic soup. Crucian carp soup is made of ordinary materials and simple to make, but it is necessary to make the soup pure and milky white, and the soup is delicious and not smelly. There are still some tips that need to be paid attention to in the production process. The main points of the production, after the production steps, share with everyone.


Crucian Tofu Soup

1. Remove the scales and gills of the crucian carp, clean the black membrane in the abdomen, rinse and drain

2. Use a clean towel or special kitchen paper to dry the fish body, raise the oil pan, remove the fish after the oil is hot, and fry the fish on the reverse side.

Crucian Tofu Soup recipe

3. Use the oil in the bottom of the pot to saute the scallions

4. Cooking wine

Crucian Tofu Soup recipe

5. Add the hot water that has not passed the fish body, bring to a boil on high heat, and continue to boil

6. Until the soup turns white, add tofu

Crucian Tofu Soup recipe

7. Turn to medium heat and continue to simmer for 5 minutes

8. Add white pepper, season with salt, sprinkle with chopped green onion before cooking

Crucian Tofu Soup recipe
Crucian Tofu Soup recipe
Crucian Tofu Soup recipe


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