Crucian Tofu Soup

Name: Crucian Tofu Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Crucian carp; 1 piece Marinated tofu; 1 teaspoon salt; 1 stage shallot; 1 piece ginger; 1 tbsp Cooking Wine; 1 stage Shallots; 1000ml water; 2 tbsp Vegetable oil; 1/3 teaspoon White pepper

by Corduroy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crucian carp is the most plump from February to April and August to December. Right now is the season for the plump crucian carp. Recently, I have made crucian carp soup several times, sometimes with white radish and sometimes with tofu. The taste is very delicious and pure. Fresh crucian carp is 5 yuan a catty, and local brine tofu is 2.5 yuan a catty. Make crucian carp soup once, and the cost is less than 10 yuan, which is a delicious and cheap civilian version of tonic soup. Crucian carp soup is made of ordinary materials and simple to make, but it is necessary to make the soup pure and milky white, and the soup is delicious and not smelly. There are still some tips that need to be paid attention to in the production process. The main points of the production, after the production steps, share with everyone.