Crumbling and Crispy Baked Potato Wedges🥔

Name: Crumbling and Crispy Baked Potato Wedges🥔
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 tablespoon Soy sauce; 1 tablespoon Cooking oil; a little Minced garlic; Some Chili powder; Some Black pepper

by Good baking ~ teaching service of steaming and baking

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

In daily life🧚‍♀️, I still prefer baked potato wedges🥔. Not only does it taste as crispy as fried potato wedges🍟, it is also healthier than high-temperature fried potato wedges! "

Ingredients

1 piece Potato
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1 tablespoon Cooking Oil
a little Minced Garlic
Some Chili Powder
Some Black Pepper

Crumbling and Crispy Baked Potato Wedges🥔

1. 1 potato, 1 spoon of soybean paste, 1 spoon of cooking oil, a little minced garlic, appropriate amount of chili powder, and appropriate amount of black pepper.