Crumbling and Crispy Baked Potato Wedges🥔
1.
1 potato, 1 spoon of soybean paste, 1 spoon of cooking oil, a little minced garlic, appropriate amount of chili powder, and appropriate amount of black pepper.
2.
Peel the potatoes and cut into pieces with a hob.
3.
Put the potato pieces and all the ingredients in a plastic bag and coat them well.
4.
Place the potato wedges on the baking tray.
5.
Put it in the Fangtai oven and select Smart Menu-Vegetables-Potatoes.
6.
Baked potato wedges, like fried potato wedges, are not only crispy to eat, but also healthier than high-temperature fried potato wedges!
Tips:
Appropriately add some minced garlic~ it will taste better~😋