Crumbling and Crispy Baked Potato Wedges🥔

Crumbling and Crispy Baked Potato Wedges🥔

by Good baking ~ teaching service of steaming and baking

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In daily life🧚‍♀️, I still prefer baked potato wedges🥔. Not only does it taste as crispy as fried potato wedges🍟, it is also healthier than high-temperature fried potato wedges! "

Ingredients

Crumbling and Crispy Baked Potato Wedges🥔

1. 1 potato, 1 spoon of soybean paste, 1 spoon of cooking oil, a little minced garlic, appropriate amount of chili powder, and appropriate amount of black pepper.

Crumbling and Crispy Baked Potato Wedges🥔 recipe

2. Peel the potatoes and cut into pieces with a hob.

Crumbling and Crispy Baked Potato Wedges🥔 recipe

3. Put the potato pieces and all the ingredients in a plastic bag and coat them well.

Crumbling and Crispy Baked Potato Wedges🥔 recipe

4. Place the potato wedges on the baking tray.

Crumbling and Crispy Baked Potato Wedges🥔 recipe

5. Put it in the Fangtai oven and select Smart Menu-Vegetables-Potatoes.

Crumbling and Crispy Baked Potato Wedges🥔 recipe

6. Baked potato wedges, like fried potato wedges, are not only crispy to eat, but also healthier than high-temperature fried potato wedges!

Crumbling and Crispy Baked Potato Wedges🥔 recipe

Tips:

Appropriately add some minced garlic~ it will taste better~😋

Comments

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