Cry The Family’s Hard Dish [xinjiang Jiao Ma Ji], A Cd-rom Immediately After Serving!

Name: Cry The Family’s Hard Dish [xinjiang Jiao Ma Ji], A Cd-rom Immediately After Serving!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Three Yellow Chicken; 1 Purple onion; 1 piece Green Red Pepper; 1-2 each Green onions; 2 pieces parsley; 2 pieces Sliced ginger; Freshly ground pepper powder; Lettuce, fungus, yuba, mushroom salt; Sugar; 1/2 tsp Xinjiang line pepper; Some green pepper; 1 tsp Red pepper; 10 star anise; 1 tsp Bay leaf; 1 tablespoon Cinnamon; 2 pcs You Chili; 1 Pepper oil; 1 stage Soy sauce; 1-2 tablespoons Cooked Sesame; 1 tsp Cooking oil

by Cai Cai Food Diary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The bright spot of Xinjiang Jiao Mo Chicken lies in the progressive layers of mochi. Tear into small pieces of chicken, the skin is crispy and the meat is soft. The hemp of Chinese pepper is mixed with the spicy of line pepper. It tastes spicy, salty and refreshing. If it is eaten by a large family, a whole chicken will be just right. For a small family of two or three people, you can also just buy two large chicken thighs to make this dish, which will make you addicted to it~

Cry The Family’s Hard Dish [xinjiang Jiao Ma Ji], A Cd-rom Immediately After Serving!

1. Wash the whole chicken and drain the water. Mix 1 tablespoon of salt and 1/2 teaspoon of pepper powder, evenly spread on the chicken skin, and marinate for more than 1 hour. It can remove the fishy smell and force out the moisture of the chicken skin. Crisper

·Three yellow chicken chicken is juicy and tender, the old hen tastes more chewy, you can choose according to your personal taste

Cry The Family’s Hard Dish [xinjiang Jiao Ma Ji], A Cd-rom Immediately After Serving! recipe

2. Shred purple onion, green onion, red green pepper, lettuce and other side dishes, cut into strips, soak the yuba in warm water half an hour in advance, and cut into small pieces

3. Take a large pot, add 4L of water, 1/2 tablespoon of red pepper, 1/2 teaspoon of green pepper, 3 Xinjiang line peppers, 2 star anise, 1 bay leaf, 1 section of cinnamon, 5 slices of ginger, 5 sections Scallions, boil over high heat until the aroma comes out

·Xinjiang special product line pepper, moderate spicy, but strong enough

·If you can’t buy it, you can replace it with the common two wattle, and the amount will be slightly reduced.

4. Lift the whole chicken, pour hot water on the chicken skin, let the chicken skin tighten, then put it in the hot water and boil for 30-60 minutes

·Three yellow chickens are cooked for 30 minutes and the old hens are cooked for 60 minutes. If you only use large chicken thighs, cook for 15-20 minutes. The chopsticks can be easily inserted into the chicken thighs.

5. The cooked chicken was scooped up in ice water to make the chicken skin more crispy

6. Tear into small pieces after draining the water

7. Boil a pot of boiling water, add a little salt and oil, add lettuce, enoki mushroom, Xiuzhen mushroom, yuba and other vegetable side dishes, blanch until they are broken, pick up and drain and set aside

8. From the pot, pour the cooking oil over the bottom of the pot, heat it to 30% heat, add 1/2 tablespoon of red pepper, 1/2 teaspoon of green pepper, and stir until fragrant, then add 5-8 sliced chili peppers. , Open a small fire and fry incense

9. After turning off the heat, add 200ml of chicken broth, 2-3 tablespoons of light soy sauce, 1-2 tablespoons of chili pepper, 1 tablespoon of Chinese pepper oil, 1 tablespoon of sugar, and appropriate amount of salt. Stir well, and the sesame sauce is complete Up

·If you don’t want to boil the pepper and sesame oil, you can directly add pepper oil and oily pepper to the broth, then add light soy sauce, salt, and sugar to taste

·Green pepper fragrant, red pepper numb, green red pepper is more suitable at a ratio of 1:3

10. Put chicken shreds, onion shreds, green onion shreds, green and red pepper rings, lettuce and other side dishes in the cooking bowl, then add the adjusted pepper sesame sauce and mix well