Crystal Pork and Shrimp Dumplings

Name: Crystal Pork and Shrimp Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 80g shrimp; 150g pork; 150g starch; 1/2 piece carrot; 150g boiling water; 20g olive oil; 6 Water chestnuts; 1 spoon Ginger powder; 1/2 spoon pepper powder; 1 spoon salt; 2 tablespoons Soy sauce; 5g Chicken sauce; 3 tablespoons Peanut oil; 30g corn starch

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

It is indeed harder to make crystal skin than ordinary noodles, but the finished product is soft and delicious, and the taste is even higher. With such a nutritious combination of pork, shrimp, and vegetables, the family no longer has to worry about my diet (⁎⁍̴̛ᴗ⁍) ̴̛⁎)

Crystal Pork and Shrimp Dumplings

1. Shrimp and prawn thread, diced

Crystal Pork and Shrimp Dumplings recipe

2. Carrots minced

3. Water chestnuts peeled and diced

4. Cut the pork into pieces and beat them into meat fillings and put them in a pot

5. Add shrimps, chopped carrots, diced water chestnuts, ginger powder, pepper powder, salt, soy sauce, chicken sauce

6. Stir well, add peanut oil and beat for a strong

7. Add cornstarch to the orange powder, add boiling water, keep stirring, knead together when it is not hot, add olive oil, knead into a dough, cover with plastic wrap for 5 minutes

8. Knead the dough into long strips and cut into small doses

9. After squeezing the small agent, use a pressing board to press it into a dough

10. Put dumplings into a steamer, boil and turn to medium heat and steam for 10 minutes

Tips:
If you find that the dough is dry in the middle, you can gradually add hot water and knead again depending on the situation, and the speed of the bag should be faster. I think this kind of dough is so easy to dry.