Crystal Steamed Dumplings
by Full of children
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Get the materials ready and show it
2. Mix the noodles and cornstarch
3. Pour an appropriate amount of boiling water into the powder and stir until it is as shown in the picture
4. Knead the dough for a while
5. Add oil, knead again, and finally wake up for half an hour. Remember to cover with a damp cloth. This kind of dough is not elastic and it will be difficult to handle when the dough is dry.
6. At this time, you can chop up all the fillings, add seasonings, and mix well for use
7. Take a small piece of noodles and roll them into dumpling wrappers. As mentioned before, this kind of noodles is not elastic and more difficult to handle. Try it a few times, and it will feel as thick and thin as it is.
8. Make dumplings, it’s not very nice
9. Finished product
10. Steam in the pot for 20 minutes, then out of the oven. It is recommended to use steaming instead of boiled noodles. This kind of non-flexible noodles will not withstand boiling and will show the filling directly.
11. Began to eat!
Tips:1. When blanching noodles, it is better to be wet rather than too dry. Drying is difficult to handle. It is best to make dumplings when it is still a bit warm.
2. Roll out the dumpling skin, don't be greedy, it will reveal the stuffing
3. Leave some space for making dumplings and don't give too much stuffing
4. Don't boil in water
All in all, this kind of skin is more delicious, but it is far from easy to handle with ordinary flour, novices should pay attention!
