Cucumber
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Choose two cucumbers with a straighter shape and a longer length, and wash them for later use.
2. Wash the cucumber to both ends, then place it on the chopping board, and place 2 chopsticks on both sides of the chopping board to clamp the cucumber; cut the cucumber into slices with the knife at a 45-degree angle to the chopsticks, and stop when cut to the chopsticks. .
3. After cutting one side, turn the cucumber over and cut it again.
4. Sprinkle salt evenly on the cut cucumbers and marinate for about 1 hour.
5. Take out when you eat, mix the light soy sauce, vinegar, salt, sugar, chicken essence, and a spoonful of cold boiled water.
6. Pat the garlic into garlic paste, and pour the seasoning evenly on the cucumber.
7. Put the pepper and dried red pepper in a spoon with a proper amount of oil, and fry them on the fire to get the fragrance.
8. Just pour the pepper oil on the cucumber. (If you don't like pepper, mix well with sesame oil).
