1. Prepare cucumbers, peeled and shredded, fried eggs and put them in a pot.
2. Add cooking wine thirteen incense, chicken juice, soy sauce, salt, green onion and ginger. Add an appropriate amount of peanut oil and make a filling.
3. Add shrimp and set aside
4. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
5. Divide into several parts
6. Roll the skin
7. Stuffing
8. Make big buns
9. Put the steamed buns in a pot of cold water, and let them rise again for about 10 minutes.
10. Boil the water and steam until it is out of the pot in about 20 minutes
11. Put it in the dish, nourishing it.
Tips:Don't add salt to the big buns with vegetarian stuffing, they are light and delicious.
