Cucumber and Egg Mixed with Tofu Shreds

Name: Cucumber and Egg Mixed with Tofu Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A Cucumber; 1 egg; 1/2 sheet Tofu skin; Cooking oil; salt; Soy sauce; Pepper oil; Spicy oil

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

There is a soy product near the residence where I used to live. Both tofu and tofu skins are very good. I often buy them. The tofu skins are quite large. Put it up and freeze it in the refrigerator so that when there are no more vegetables at home, you can take out some to eat at any time. The weather is hot recently, and I don’t want to eat stir-fried dishes. Simple cold dishes are the most popular, so this cucumber mixed with tofu shreds is mixed almost every day.

On this day, I took cucumbers and tofu skins from the refrigerator to prepare cold dishes. My eldest daughter said next to me, Mom, you can add something else here! I asked her what she wanted to add, and she said that you put the kind of omelet you made in the morning and try it, maybe it will be delicious. . Hey, this little girl would think, spread an egg crust and mix it into a cold dish, I haven't tried it yet. Now that we have an idea, let's try it out. Unexpectedly, the egg crust is mixed with it. The taste is really good. The egg crust is thin, but there are holes in the middle. Soaked in the seasoning, the flavor is sufficient. I made two servings, one spicy. The one that is not spicy, the one that is not spicy was eaten by my daughter, and the spicy one belongs to me! Please read down on the specific recipe, it's very simple!

Ingredients

Cucumber and Egg Mixed with Tofu Shreds

1. Prepare the ingredients. I usually mix the tofu skin with cucumber, this time I added an egg;

Cucumber and Egg Mixed with Tofu Shreds recipe

2. Fold the tofu skin and cut into thin filaments, the thinner the better;

3. Bring water to a boil in a pot, put the cut tofu shreds into it and cook for about 30 minutes to fry, blanch to remove the beany flavor, then remove it and drain it for later use;

4. Cut the cucumber into thin strips;

5. Heat a pan on the heat, add a little cooking oil, break the eggs, pour them into the pan, and spread out into an egg skin;

6. Cut the spread egg skin into thin strips;

7. Put the cold tofu shreds, cucumber shreds, and egg skins into a larger container;

8. Put on salt, light soy sauce, pepper oil, spicy oil;

9. Just mix it evenly. The spicy oil tastes very fragrant. You can add more if you like. Those who can’t eat spicy food can use olive oil or sesame oil instead;

10. A plate of mixed cold dishes is very comfortable to eat in summer. The egg skins are shredded, and then soaked in seasonings. They are full and have a good taste. It is also delicious with the toughness of tofu and the crispness of cucumber. The suggestion given by the girl is quite good. Okay, I never thought of eating it like this. Later, it was mixed several times and it was very popular with my family.

11. Appetizing, refreshing and nutritious, come and try!

Tips:
Spicy oil tastes very fragrant, if you like, you can add a little more or replace it with red chili oil. Those who can't eat spicy can use olive oil or sesame oil instead;