Cucumber and Egg Vegetarian Dumplings
1.
Slowly add water to the flour and stir while adding it to form a flocculent
2.
Knead the dough into a smooth dough and put it aside, let it relax for more than 1 hour, knead it evenly in the middle, remember to cover it or cover it with plastic wrap
3.
For washing cucumber
4.
Wipe the bed into silk, put about 5 grams of salt and stir to get the water out
5.
Use a piece of gauze to put the watery cucumber in it and twist it a few times
6.
Drain the water as much as possible, as long as you can't squeeze out the water
7.
Chop the processed cucumber shreds
8.
Beat the eggs in the oil pan and put an appropriate amount of oil to fry. The frying process quickly disperses into flocculent.
9.
Put the chopped cucumber and the egg into the container, add thirteen spices, white pepper, chicken essence, and chopped chives
10.
Mix well and add sesame oil
11.
Add olive oil, mix well and set aside
12.
Finally, start the bag and put in the right amount of salt to adjust the salty taste that suits you.
13.
Take a piece of noodles and knead into long strips, and cut into about 15 grams of noodles
14.
Flatten the dough upright
15.
Roll out into dumpling skins with a thicker middle and thin edges
16.
Put the right amount of stuffing
17.
First pinch the middle, then both sides, and then squeeze again
18.
Put the wrapped dumplings on the curtain and place them with a gap in the middle
19.
Put water in the pot to boil, put the pot one by one and use a spoon to gently stir along the edge of the pot to make it move to avoid sticking the pot.
20.
Order water after boiling, serve 2 times
21.
It's ready to see each belly full of air
22.
Take out and control the water and put it on the plate
Tips:
Xiaoyingzi's words:
1. Use cucumbers to make dumplings. Because cucumbers have high moisture content, salt should be used to squeeze out the water and gauze should be used to squeeze out the water.
2. After adjusting the filling, add salt when you want to pack it, otherwise the salt will blow out the water if you put it too early.
3. After boiling the dumplings and boiling the pot, order water for a total of 2 times. What is the amount of water used? Measured by the size of the boiling pot and the number of dumplings to be cooked. Generally, after adding water, the pot will not open and it will be about 150-200ml Around, the dumplings will be cooked after 15 seconds after boiling for the third time.
