Cucumber and Pig Nose

Name: Cucumber and Pig Nose
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Cucumber; 1 Marinated pig nose; a little carrot; a little Shallots; Larger 4 cloves garlic; 1/2 a teaspoon salt; 1/2 a teaspoon Sugar; 1/2 a spoon Vinegar; 1 spoon Soy sauce; a little MSG; 1 spoon sesame oil; 1 spoon Chili oil

by lengnina

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The pig nose is also called the pig arch. "

Cucumber and Pig Nose

1. Cucumber, pig nose

2. Beat the cucumber whole with a knife, and then cut it into pieces diagonally.

3. Carrot slices, shredded green onion and cucumber in a pot, put a spoonful of sesame oil.

4. One spoonful of chili oil, stir well together.

5. Crush the garlic, pound it with half a teaspoon of salt, and add two tablespoons of purified water and one spoon of soy sauce.

6. Pour the garlic soy sauce into the cucumber cubes and stir well. Season with half a spoon of vinegar, half a spoon of sugar and a little MSG. Stir the cucumber in advance to taste.

7. Before serving, slice the pig's nose into it and stir evenly before serving.

8. A little cilantro for decoration, nothing left.

Tips:
The pig's nose is usually salty, and put it at the end.
The salt used for MSG is the small spoon in the seasoning box, not the one shown in the picture.