1. Fresh pork loin, cut into thin slices along the lines. Add a little salt, starch, salad oil, five spice powder,
2. We grab it evenly with our hands and marinate it for ten minutes,
3. Peel the cucumber and cut into thin slices. Shred ginger. The millet is spicy and cut into circles.
4. Put some oil in the pan, add shredded ginger and stir fry.
5. Add the marinated meat slices and fry until quickly stir fry until white and discolored.
6. Add a little light soy sauce and stir-fry evenly.
7. Add cucumber slices, spicy millet and chicken broth and stir fry quickly.
8. The slices of meat are very slippery and the cucumbers are very crisp.
Tips:Don’t stir-fry cucumbers for too long.
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