Cucumber Mixed Jellyfish Skin
1.
Ingredients: Cucumber, jellyfish skin (cooked), minced garlic
2.
Wash the cucumber
3.
Put it on the chopping board and cut into silk
4.
Next, put the cut cucumbers in a large bowl, combine the jellyfish flowers, and put the garlic in
5.
Finally, add 0.5 tablespoon of salt
6.
Add 0.5 scoop of MSG
7.
Add 1 tablespoon light soy sauce
8.
Add 1 tablespoon balsamic vinegar
9.
Add 1 tablespoon of sesame oil
10.
Add 1 tablespoon chili oil
11.
Seasoning and mix well, then