1. Ingredients: Cucumber, jellyfish skin (cooked), minced garlic
2. Wash the cucumber
3. Put it on the chopping board and cut into silk
4. Next, put the cut cucumbers in a large bowl, combine the jellyfish flowers, and put the garlic in
5. Finally, add 0.5 tablespoon of salt
6. Add 0.5 scoop of MSG
7. Add 1 tablespoon light soy sauce
8. Add 1 tablespoon balsamic vinegar
9. Add 1 tablespoon of sesame oil
10. Add 1 tablespoon chili oil
11. Seasoning and mix well, then
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