1. Cucumber peeled
2. Diced cucumber
3. Break the egg; add diced cucumber (quantity: one-fifth cucumber); salt, chicken essence, shacha sauce, dark soy sauce, a little corn oil (the fried egg is tender, because cucumber contains a lot of water, so you don’t need to add water ); Stir evenly.
4. The remaining quarter of the cucumber, slice, add appropriate amount of salt and stir evenly; (do not put anything else, cool and refreshing. Cucumbers with green and yellow skin do not need to be peeled, which is more suitable for this method.) Ten minutes later, put it on the plate.
5. Heat the oil, turn it off to medium-low heat, and add the well-mixed duck eggs.
6. After 30, turn over, medium and small fire.
7. For 30 seconds, pick up the pot and put on the plate. (I didn't turn it over well, it didn't look good when it was installed, only half of the face was leaked.)
8. Add cucumber slices to embellish, improve appearance and appetite.
Tips:Tips: Put a little oil when stirring the eggs, if there is no moisture in the ingredients or ingredients, add a little water;
Features: The skill of omelette is not very good, but it is fried tenderly; the taste is good; the cucumber fragrance is added; it looks good.
