1. After washing the japonica rice, soak it for half an hour, then put it in the refrigerator and freeze it directly. The frozen rice grains will fully absorb water, and it will be particularly easy to boil when cooked, as shown in the picture~
2. Wash the cucumber and cut into cubes
3. Shred ginger and set aside
4. Shred pork, add a small amount of pepper, light soy sauce, marinate
5. Take out the japonica rice that has been frozen in advance, put it in a pot, add water to cover the rice ball, boil on high heat, turn to low heat after 5 minutes
6. Cook on low heat for about 5 minutes, the rice will be boiled, add cucumber and cook for another 3 minutes
7. Then add the shredded pork one by one, stirring, when the shredded pork starts to change color, add pepper, salt and a small amount of pepper powder, stir and even
8. Add chopped green onion when you start the pot, OK~
