Cucumber Salad
1.
Rub the cucumber with salt and wash it well.
2.
Cut off the stalks at both ends.
3.
Chop the cucumber to pieces with a knife.
4.
Cut into small pieces for later use.
5.
Wash and chop green onions.
6.
Put a little oil in the pot to heat up, add minced garlic and stir fragrant, turn off the heat.
7.
Put the fragrant minced garlic into the cucumber bowl.
8.
Add a spoonful of light soy sauce.
9.
Add two spoons of balsamic vinegar.
10.
Add half a spoon of sugar.
11.
Put in a small amount of salt.
12.
Add chicken essence.
13.
Add pepper.
14.
Add pepper powder.
15.
Add chili oil.
16.
Sprinkle with chopped green onions.
17.
Add a spoonful of sesame oil and mix well before eating.
18.
Finished product.